At my husband Al’s last medical visit his doctor was impressed. He asked me, “What are you eating? What diet do you have him on?” Al’s blood pressure was down, he was losing weight, and generally doing well. His doctor knew what most of us do – that what we eat makes a big difference in how we feel and in so many areas of our health. I’m proud of my husband! But how did we do it?
I’ve written previously about my spiritual breakfast, and about what I do to keep myself moving physically. Here I talk about the healthy nutrition plan I follow.
I grew up a vegetarian, which meant I enjoyed a lot of fruits and vegetables. That was the good part. But there were other parts of my diet that weren’t so good. I ate a lot of pasta, white rice, bread, and pastries. I did leave my vegetarian ways later, but the other habits persisted.