Staying Healthy On the Road

Healthy meal of Broccoli and Lean meatKeeping a healthy lifestyle is a challenge at any time. But when you’re traveling it takes special determination to keep from falling back into less healthy eating and exercise patterns.

When you’re on the road your schedule is disrupted. You get tired. There may be meetings to get to. Fast food, airport food, restaurants, hotel breakfasts – none of those make it easy to eat fresh unprocessed food. And with fatigue and change in routine your ability to resist temptation may be less than normal as well.

If you travel only a couple times a year, eating less healthy or not getting exercise may be a small thing. But it’s very different if travel is a frequent part of your life.

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Eat to Live: My Nutrition Plan

Eat to Live: My Nutrition Plan

At my husband Al’s last medical visit his doctor was impressed. He asked me, “What are you eating? What diet do you have him on?” Al’s blood pressure was down, he was losing weight, and generally doing well. His doctor knew what most of us do – that what we eat makes a big difference in how we feel and in so many areas of our health. I’m proud of my husband! But how did we do it?

I’ve written previously about my spiritual breakfast, and about what I do to keep myself moving physically. Here I talk about the healthy nutrition plan I follow.

I grew up a vegetarian, which meant I enjoyed a lot of fruits and vegetables. That was the good part. But there were other parts of my diet that weren’t so good. I ate a lot of pasta, white rice, bread, and pastries. I did leave my vegetarian ways later, but the other habits persisted.

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